Free mince after 10 visits
How it works in your place
Big shop or small
Meat for the whole week or just a few slices: it's one stamp per visit. That keeps stamping at the counter simple.
In time for the holidays
Set up a message for ordering a gourmet set or a Christmas roast, or for the start of barbecue season. It arrives as a notification on the card.
At your market stall too
Selling cheese or meat at the market? Your customer collects on the same card as in the shop. Without a connection the scanner keeps the stamps until you're back online.
A card to start with
- Reward
- A free half kilo of mince
- Stamps to the reward
- 10
- Stamps at sign up
- 1
- Time between two stamps
- 12 hours
You can change all of it later in your dashboard.
Example messages
You send messages on the paid plans, and only to customers who said yes.
- Offer: You can order your holiday gourmet set now. Pick up on 24 or 31 December.
- Nearby: You're around the corner. Something nice for tonight?
- Almost full: 2 more stamps to your free mince.
Questions from butchers and delis
Does it work for a cheese shop or deli too?
Yes. The card is the same, only the reward differs. Choose something from your own range, such as a piece of young cheese or a jar of tapenade, and put your own logo and colours on the card.
Can I send a message to my regulars only?
Yes, from Starter. For every message you choose whether it goes to everyone or to a group: customers who came recently, who are close to a reward or who haven't been in for a while. You see in advance how many customers you reach, and it only goes to those who said yes.
How many stamps should a butcher card have?
If your regulars come every week, a card of 10 stamps is full in a few months. Choose a reward you make yourself, such as mince or a smoked sausage, to keep the cost low.
Other industries
Your first card is ready in three minutes.
Pick your colours, your reward and the number of stamps. Download the poster and put it up.
Free up to 30 customers. No payment details needed.